The Carmen Thyssen Museum Andorra and the L’Infús team are inspired by the works of the current Femina Feminae exhibition to create new teas and sensory relationships for the “Art & sentits”. With the proposal, which is included in the “Gastroart al Thyssen”, the museum proposes a series of activities that are based on the relationship between the senses, taste, smell and touch, and the works of art exhibited in the art room.
The compositions inspired by the works of Berthe Morisot, Robert Delaunay, Jean Béraud and Winslow Homer can be found in the museum shop accompanied by an explanatory diptych that delves us into the relationship between works and the senses.
