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Succes of the GastroArt al Thyssen

Thirty people had enjoyed an exclusive combination between art and gastronomy with a thematical aperitif and a cocktail. This, cooked by fourteen Restaurant, transported the guests to Martinica, place that inspired the French painter Paul Gauguin to create “Aleés et Venues”, the art piece protagonist of the activity. The evening started with a chat and after, the gastronomy became the protagonist of the night.

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Disseny web: Qucut Produccions + Marc Julià Disseny gràfic: Laura López Martí

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