Last night, the participants of GastroArt al Thyssen could enjoy an explanation given by the Artistic Director of the Museum, Guillermo Cervera, and a snack and cocktail created especially for the occasion by the Fourteen Restaurant. Again, this edition was a success and visitors could take the gastronomic experience of having tasted the Belle Epoque. This activity is framed in the Have An Art day, where visitors experience with all the senses , a master piece, combining art and gastronomy in a unique opportunity.
