Carmen Thyssen Andorra’s Museum launches a new proposal, the “GASTROART AL THYSSEN” a label under which the museum proposes sensitive activities that are very related with the pictures from the current exposition. The connexion between plasticism and gastronomy created in the framework of the MCTA exhibitions, allows approaching the paintings in a different way and experience the art with all senses. This new proposal will allow to enhance the artistic concept and, at the same time, contribute on a rereading of what a piece of art evokes to our senses. The activities that the museum proposes, like guided thematic visits, workshops, pairing sessions, reinforces the position as cultural mediator and extends the offer of activities under the frame of “HAVE AN ART DAY”.
