To celebrate the end of the exhibition” Allées et Venues” with energy, that remains until September 10th, we propose a last GastroArt in the Thyssen.

The GastroArt in the Thyssen, Thursday the 6th at 20hh00, will transport all senses to North America with the work by William Merritt Chase, “In the Park”. The visitors Will enjoy an explanation right in front of the painting by de Artistic Director and curator of the exhibition Guillermo Cervera, followed by a degustation and cocktail inspired in the epoch prepared by Fourteen Restaurant.

With this activity, the participants Will enjoy a unique experience where they could approach the works of “Allées et Venues” under a completely new perspective. Considering that the number of places is limited it’s essential to book previously via mail (reserves@museucarmenthyssenandorra.ad) or by telephone (+376 800800).